Sweet Dinner Rolls

"This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet." — Donna West

Ingredient

 1/2 cup warm water (110 degrees F/45 degrees C)
 1/2 cup warm milk
 1 egg
 1/3 cup butter, softened
 1/3 cup white sugar
 1 teaspoon salt
 3 3/4 cups all-purpose flour
 1 (.25 ounce) package active dry yeast
 1/4 cup butter, softened

Directions

Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).

Source: http://allrecipes.com/recipe/sweet-dinner-rolls/detail.aspx

Clone of a Cinnabon

"You have got to try these. The first time I made them, I thought of how much money I could save by making my own!" — Marsha Fernandez

Ingredient

 1 cup warm milk (110 degrees F/45 degrees C)
 2 eggs, room temperature
 1/3 cup margarine, melted
 4 1/2 cups bread flour
 1 teaspoon salt
 1/2 cup white sugar
 2 1/2 teaspoons bread machine yeast

 1 cup brown sugar, packed
 2 1/2 tablespoons ground cinnamon
 1/3 cup butter, softened

 1 (3 ounce) package cream cheese, softened
 1/4 cup butter, softened
 1 1/2 cups confectioners' sugar
 1/2 teaspoon vanilla extract
 1/8 teaspoon salt

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Source: http://allrecipes.com/recipe/clone-of-a-cinnabon/detail.aspx